SUBSTANCE :
50 gr of sugar
100 gr wheat-flour
3 eggs
1/4 tsp vanilla
100 gr chocolate cooking. Melt for the substance of dyer
MAKE :
- Shake the egg and sugar, vanilla until flower, white and jelly. ( more or less 20 minute high-speedly).
- Including wheat little by little [is] at the same time swirled slow with the rubber spoon.
- Infusing small printing; mould (according to appetite) what have nub with cream the margarine and scattered [by] wheat.
- Grill in oven until chocolate ripeness [of] during more or less 25 minute - 180 C / No 3. Lift, [releasing] and printing;mould and made cool.
- Plunging some of cake into liquid chocolate. Lift to let till chocolate run dry.
Source and Photo : Selera Magazine, 1980
