English Language
Substance :
1000 gr rice, clean then leak
20 bale of husk ketupat
Way of Making :
- Filling in rice into husk ketupat until 2 / 3 full (of). Pinning to excessive janur. Fasten 5 ketupat grow into one.
- Put the ketupat in big pan or boiler. Fill with the water close over the ketupat. Braise during 4-5 clock. Enhancing hot water if/when water decrease. Leak chilled.
Tips :
Hold up 2 week by
- Making cool, leak, wrap in plastic. Keep in freezer.
- Present by steam during 30 minute.
- Ketupat have to be aerated.
- If/When excessive, steam in boiler [of] each; every 2 day.
Photo ketupat from :
http://rawins.blogspot.com
http://casanovaclan.blogspot.com/
