Substance :
1/2 bale of Royco of ox broth / chicken
2 Tbs Blue band margarine
1 tomato
250 gr young maize
5 meat ball
1 board petai (parkia speciosa hassk (latin))
Flavour :
5 shallot
1 garlic
Ketchup sufficiently
3 red pepper
5 green pepper
Methods :
- Cleaning young maize, harsh slice.
- Petai throw away its husk, smooth slice [of] shallot and garlic.
- Harsh slice [of] red pepper, green pepper.
- Fry Shallot, garlic with blue band until wilt.
- Including slice cabe, petai, after 1/2 cooking to [enter/include] the slice meat ball, maize, royco, ketchup and tomato slice.
- Enhancing water [of] a few/little and cook until ripeness.
Recipe from tidiness of Royco, 1980
Photo Royco :
mall.azhar.jp/ihf/mise/a00085.html
