Royco Tofu

Substance :
1 bale Rocyo feel the chicken
2 Tbs margarine
2 handle of onion leaf (take the white)
4 Shallots and 2 garlic
Celery leaf, water according to appetite
Tofu the Chinese, egg, peppercorn

Method :

  1. Breaking tofu refine, including egg and 1/2 bale Royco (sufficiently), swirl flatten, furl spherical. Frying ball Tofu until brownies.
  2. Frying shallots, garlic, onion leaf by Blueband or oil cooking.
  3. Input water.
  4. Including 1/2 bale Royco (sufficiently), celery, boiling.
  5. Including tofu, ripe rather old so that diffuse to tofu.

Note : vermicelli enhance, origin like with the water note have to be more a lot of and flavour enhanced. Or use the vermicelli which do not permeate the water.

Thank you mia for info about vermicelli

Source : Royco, 1980