Ingredients :
150 g granulated sugar
1 ltr water
3 screwpine leaves
A pinch of salt
200 g sagu mutiara (cooked sago pearls, supermarket)
300 g ripe jackfruit
2 avocadoes, 400 g
300 g young coconut flesh
Crushed ice
100 ml red colored syrup (rose, coco pandan)
100 ml sweet condensed milk
Method :
- Mix granulated sugar, water, screwpine leaves, and salt. Let come to a boil on low flame until sugar is dissolved. Take from flame and strain.
- Cut jackfruit and avocado into serving pieces.
- Put ini each suitable dessert bowl 2 Tbs sago pearls, 2 Tbs jackfruit pieces, 2 Tbs avocado pieces, 2 Tbs young coconut flesh, crushed ice and pour in 3 Tbs sugar syrup of Step 1, 2 Tbs red colored syrup, and 2 Tbs sweet condensed milk.
Note :
6 servings
Source : Magazine Selera, made in Indonesia, April 1994
