Special sambal suitable for grilled chicken or grilled fish
Ingredients :
6 red chillies, 60 g, discard seeds
4 shallots, 40 g
1 Tbs fried trassi, 20 g
1 tsp salt, 4 g (or to taste)
4 Tbs cooking oil, 40 ml, for stir frying
A stalk lemon grass, 20 cm, bruised
2 salam leaves
1 Tbs brown sugar, 20 g
3 Tbs tamarind water, 30 ml
Method :
- Make red chillies, shallots, fried trassi and salt into a paste. Stir fry until aromatic. Add lemon grass and salam leaves.
- Season with brown sugar and tamarind water. Continue cooking for some minutes.
Note : 4 servings
Source : Selera magazine, March 1994
