From Manadonese, North Sulawesi. Usually served with grilled fish
Ingredients :
5 shallots, 40 g
5 red chillies, 50 g
6 tiny red chillies
10 g fresh ginger
A stalk lemon grass, 15 cm, cut finely
4 Tbs cooking oil, 40 ml, for stir frying
1 tsp salt, 4 g (or to taste)
2 Tbs lemon or lime juice, 20 ml
Method :
- Make shallots, red chilies and tiny chillies, ginger and lemon grass into a paste. Stir fry unti aromatic.
- Season with salt and lime juice. Continue cooking for some minutes.
Note : 4 servings
