Tea loaf flavored marbled eggs
Ingredients :
10 guava leaves
1 Tbs black tea leaves
300 ml water
1 tsp salt, 4 g (or to taste)
5 eggs, 250 g
Method :
- Mix guava leaves, black tea leaves, water and salt. Let come to a boil on moderate flame for 5 minutes.
- Add eggs. Continue boiling for 4 minutes. Take eggs out boiling water, then tap the shells gently all over and put the eggs back in boiling water and continue cooking for 10 minutes more.
- When serving, cut eggs in halves.
Note :
10 servings. When guava leaves are not available, use only black tea or add shallot or onion skins.
Source : Selera Magazine, March 1994
