Ingredients :
480 g granulated sugar
400 ml water
3 Tbs margarine or butter, 60 g
4 eggs, 200 g
480 g wheat flour, sifted
2 tsp baking soda
125 ml chocolate condensed milk
2 tsp vanilla powder
a pinch of salt
1 Tbs margarine or butter, 20 g, for brushing
1 Tbs wheat flour, 10 g, for dusting
Method :
- To make caramel : put granulated sugar into a frying pan over a very low heat, stirring continuously until it forms a caramel. Pour ini water little at a time and continue cooking until sugar is dissloved. Add margarine or butter, mix well. Remove from flame and let cool thoroughly.
- Beat egg whites until whitish. Add wheat flour, baking soda, chocolate condensed milk, vanilla powder, and salt. Mix with mixture of Step 1.
- Take a suitable cake form, grease with margarine or butter and dust with wheat flour. Pour in batter of Step 2. Bake until done and brownish.
Note :
18 servings
Source : Magazine Selera, February 1994
