A rather light but hot sambal

Ingredients :
200 g dried salted ikan teri medan
150 ml cooking oil, for frying
4 green chillies, 40 g
2 green tiny chillies
3 shallots, 30 g
25 g asam sunti soaked in hot water, drain or 1 Tbs lime juice, 10 ml
a pinch of salt

Method :

1. Fry dried ikan teri for 3 minutes. Take from flame and drain.
2. Make green chillies, green tiny chillies, shallots, asam sunti, and salt into a paste.
3. Mix sambal of step 2 with fried fish and 1 Tbs rest of oil. Serve with hot rice.

Note :
4 servings

Asam sunti a traditional souring agent made of sundried sour fruit

Source : Magazine Selera, October 1994

Ingredients :
5 corn, small plane
2 onion bombay, cut finely
1/2 kg wheat-flower
enough water
2 or 3 eggs
pepper and salt (or to taste)
Shallots, if you need
1/2 tbs baking soda
Cooking oil (or to taste)

Method :

1. Mix corn, bombay, wheat-flower, baking soda, eggs, pepper, salt, water.
2. Fry with cooking oil until tender and yellow. Take from cooking oil and drain.