A rather light but hot sambal
Ingredients :
200 g dried salted ikan teri medan
150 ml cooking oil, for frying
4 green chillies, 40 g
2 green tiny chillies
3 shallots, 30 g
25 g asam sunti soaked in hot water, drain or 1 Tbs lime juice, 10 ml
a pinch of salt
Method :
- Fry dried ikan teri for 3 minutes. Take from flame and drain.
- Make green chillies, green tiny chillies, shallots, asam sunti, and salt into a paste.
- Mix sambal of step 2 with fried fish and 1 Tbs rest of oil. Serve with hot rice.
Note :
4 servings
Asam sunti a traditional souring agent made of sundried sour fruit
Source : Magazine Selera, October 1994
