Ingredients :
200 g margarine or butter
75 g chocolate powder
200 g granulated sugar
4 eggs, 200 g
200 g wheat flour, sifted
1 tsp baking powder
1 tsp vanilla powder
1 tsp cinnamon powder
1 Tbs margarine or butter, 20 g, for brushing
1 Tbs wheat flour, 10 g, for dusting
200 g plain chocolate
150 ml whipped cream
25 g candied red cherries, cut in serving pieces

Method :

1. Dilute margarin or butter on low flame, mix well with chocolate powder. Remove from flame and let cool.
2. Beat granulated sugar and eggs until whitish. Add wheat flour, baking powder, vanilla powder, and cinnamon powder. Mix well.
3. Take a rectangle cake form, grease with margarine or butter and dust with flour. Pour in mixture of step 2. Bake until done and brownish.
4. Melt the chocolate au bain marie while stirring.
5. Frost cake of Step 3 with melted chocolate. Garnish with whipped cream and candied red cherries.

Note :
8 servings

Source : Selera Magazine, February 1994