Ingredients :
200 g margarine or butter
75 g chocolate powder
200 g granulated sugar
4 eggs, 200 g
200 g wheat flour, sifted
1 tsp baking powder
1 tsp vanilla powder
1 tsp cinnamon powder
1 Tbs margarine or butter, 20 g, for brushing
1 Tbs wheat flour, 10 g, for dusting
200 g plain chocolate
150 ml whipped cream
25 g candied red cherries, cut in serving pieces
Method :
- Dilute margarin or butter on low flame, mix well with chocolate powder. Remove from flame and let cool.
- Beat granulated sugar and eggs until whitish. Add wheat flour, baking powder, vanilla powder, and cinnamon powder. Mix well.
- Take a rectangle cake form, grease with margarine or butter and dust with flour. Pour in mixture of step 2. Bake until done and brownish.
- Melt the chocolate au bain marie while stirring.
- Frost cake of Step 3 with melted chocolate. Garnish with whipped cream and candied red cherries.
Note :
8 servings
Source : Selera Magazine, February 1994
