Cake of Tip Top

Ingredients :
100 gr margarine
500 gr cassava
50 gr of sugar powder
1 + 1 eggs
clove sufficiently
50 gr whole-wheat
1/2 pineapple jam

Method :

1. Cassava, pare, steam, box refine.
2. Add 1 egg is shaked, margarine, powder sugar, flour, swirl flatten.
3. Take more or less 1 tsp dough, rounding up equal to marble, depress the content with the jam, close.
4. Placing the above brass give with butter, Placing the above brass give with butter, adding 1 clove and give surface with the egg. Grill until brown.

Source : I do not know, big possibility from cousin