Succulent and pungent
Ingredients :
500 g beef fillet
3 red chillies, 30 g
3 tiny chillies
1 tsp fried trassi
2 tbs limau lime juice, 20 ml
3 tbs cooking oil, 30 ml
satay skewers
charcoal for grilling
Method :
- Cut beef fillet into 1 x 1 cm cubes.
- Make red chillies, tiny chillies, and fried trassi into a paste. Add limau lime juice and cooking oil. Mix beef fillet pieces with spice mixture of Step 2. Let stand to marinate for 15 minutes.
- Thread each time 3-4 beef cubes onto a satay skewer. Grill over charcoal until done and brownish.
Note :
4 servings
Source : Selera Magazine, July 1994
