1 1/4 cups (310 ml) icing sugar
1 tbsp (15 ml) cocoa powder
1 tbsp (15 ml) boiling water
1 tsp (5 ml) butter
Method :
Sift icing sugar and cocoa powder into small heatproof bowl. Melt butter ini boiling water then add to icing sugar mixture, stirring well to make smooth paste. Place bowl over a saucepan of boiling water and stir mixture for 1 minute.
Pour icing over cake and smooth surface with spatula or knife dipped in hot water.
Note :
To make plain glaze icing, omit cocoa powder and butter. To make coffe glaze icing, add 1 tbsp (15 ml) instant coffe insted of cocoa powder.
Make enough to cover an 8 inch (20 cm) cake
Source :
The Chocolate Lover’s Cookbook
Tormont
Compiled by Juliet Cobb
