Paprika and soy sauce spiced red rice

Ingredients :
300 g beef fillet
50 g onion
3 cloves garlic, 15 g
10 g ginger
50 g red paprika
50 g green paprika
2 Tbs cooking oil, 20 ml, for frying
300 g steamed red rice
1 tsp salt, 4 g (or to taste)
1 tsp ground pepper, 3 g (or to taste)
1 tsp salty soy sauce

Method :
Cut beef fillet in thin slices. Cut onion roughly. Chop garlic and ginger finely. Cut red and green paprika roughly.

Fry onion, garlic and ginger until aromatic. Add beef fillet and continue frying until beef changes color.

Add redd paprika, green paprika, and steamed red rice. Season with salt, pepper and salty soy sauce. Mix well and continue frying until done but not mushy.

Note :
4 servings

Source : Selera Magazine, November 1993