Fragrant & spicy beef liver
Ingredients :
500 g beef liver
4 shallots, 40 g
3 cloves garlic, 15 g
3 red chillies, 30 g
4 tiny red or green chillies
5 g turmeric
10 g ginger
10 g galangal
6 purut lime leaves
1 turmeric leaf, 20 cm
3 tbs cooking oil, 30 ml, for stir frying
1 red tomato, 100 g, cut roughly
6 kemangi leaves
150 ml water
1 tsp salt, 4 g (or to taste)
1/2 tsp granulated sugar
Method :
Cut beef liver in slices of 1 cm thick.
Make shallots, garlic, red chillies, tiny chillies, turmeric, ginger, and galangarl into a paste. Cut purut lime leaves and turmeric leaf finely. Stir fry until aromatic, add beef liver. Continue stir frying until beef liver changes color.
Add tomato, kemangi leaves and pour in water. Season with salt and sugar. Continue cooking until done
Note :
4 servings
Source : Selera Magazine, September 1994
