Spicy beef fillet Minangkabau Style
Ingredients:
500 g beef fillet
300 ml water, for boiling
1 tsp salt, 4 g (or to taste)
150 ml cooking oil, for frying
4 shallots, 40 g
3 cloves garlic, 15 g
3 red chillies, 30 g
5 g turmeric
5 g ginger
3 candlenuts, 15 g
2 salam leaves
1/2 tsp salt (or to taste0
2 tsp vinegar
Method :
Cut beef fillet in thin slices. Add water and salt. Bring to a boil and continue boiling until done adn stock remaining about 150 ml. Bruise boiled beef fillet and fry until brownish. Take from flame and drain.
Make shallots, garlic, red chillies, turmeric, ginger, and candlenuts into a paste. Fry in 2 Tbs res of oil until aromatic. Add salam leaves and pour in the remaining stock. Bring to a boil.
Add fried beef fillet and season with salt and vinegar. Mix wel and continue until sauce thickens.
Note :
4 servings
Source : Selera Magazine, November 1993
