A light cake of oranges and bread crumbs
Ingredients :
1 orange, 100 g, boiled
4 eggs, 200 g
150 g granulated sugar
200 g bread crumbs
50 g wheat flour, sifted
100 g raisins
1 tsp baking powder
75 g margarine or butter, diluted
1 Tbs margarine or butter, 20 g, for greasing
1 Tbs wheat flour, 10 g, for dusting
Method :
Put boiled orange into a blender and blend finely.
Beat eggs and sugar until fluffy and whitish. Add bread crumbs, wheat flour, raisins, baking powder, orange finely, and margarine or butter. Mix well.
Grease a suitable cake form with margarine or butter and dust with flour. Pour in batter of Step 2 and bake until done and brownish.
Note :
20 servings
Source : Selera Magazine, November 1993
