(South East Maluku)
Brown sugar stuffed cassava pancakes
Delightful for dessert
Ingredients :
500 g cassava
100 g grated fairly young coconut
1 tsp vanili powder
1/2 tsp salt (or to taste)
50 ml cooking oil, 50 ml, for greasing
200 g brown sugar, chopped
5 preserved red cherries, 20 g, sliced
20 g preserverd lemon peel, sliced
Method :
Grate cassava finely. Add grated coconut, vanilla powder, and salt. Mix well.
Grease a frying pan each time with 1 tsp cooking oil and spread 2 Tbs cassava mixture of Step 1 thinly on the inner side of pan and make a pancake. Take from flame.
Fill with 1 Tbs chopped brown sugar of each cassava pancake and roll tightly. Garnish with preserved red cherries and preserved lemon peel. Serve hot.
Note :
8 servings
Source : Selera Magazine, December 1993
