Pasta & Shirmp Pie

Ingredients :
1 onion, 100 g
3 cloves garlic, 15 g
1 red tomato, 100 g
2 Tbs cooking oil, 20 ml, for frying
200 g fresh shrimp, cleaned, peeled
1 tsp salt, 4 g (or to taste)
1 tsp ground pepper, 3 g (or to taste)
200 g boiled ditali (small tubes of pasta)
3 eggs, 150 g, beaten
100 g grated cheese
1 Tbs margarine or butter, 20 g, for greasing
1 Tbs wheat flour, 10 g, for dusting
8 bread slices, 300 g
parsley, for garnashing

Method :
Cut onion, garlic and red tomato finely. Fry until aromatic. Add shrimp and continue frying until shrimp changes color. Season with salt and pepper. Continue frying until done. Just before taken form flame add boiled ditali, eggs, and 50 g grated cheese. Mix well and divide into 8 portions.

Grease 1 suitable form 15 cm in diametre each time with margarine or butter and dust with flour. Put I slice bread, 1 portion mixture of Step 1 and sprinkle with grated cheese. Bake until done and brownish. Garnish with parsley and serve to your liking.

Note :
8 servings

Source : Selera Magazine, December 1993