A simple but delicious treat
Ingredients :
500 g red sweet potato, boiled
2 eggs, 100 g
75 g raisins
a pinch of salt
1 tsp vanilla powder
250 ml cooking oil, for frying
50 g powdered sugar
Method :
Mash sweet potato. Mix with egg, raisins, salt, and vanilla powder.
Take each time 1 Tbs potato mixture, form into round flat cakes, 5 cm in diameter.
Fry until done and brownish. Take from flame and drain. Serve with powdered sugar.
Note :
6 servings
Source : Selera Magazines, October 1994
