A medley of vegetables
Ingredients :
1 red sweet potato, 250 g
300 g young sweet potato leaves (or spinach leaves)
200 g katuk leaves
4 long beans
3 shallots, 30 g
2 cloves garlic, 10 g
2 red chillies, 20 g
300 ml water
20 g galangal, bruised
2 salam leaves
1 tsp salt, 4 g (or to taste)
1/2 tsp granulated sugar
Method :
Peel sweet potato and cut in cubes. Pick sweet potato leaves and katuk leaves. Cut long beans in 3 cm parts.
Cut shallots and garlic finely. Cut red chillies lengthwise.
Mix water and shallots, garlic, red chillies, galangal, salam leaves, long beans and sweet potato. Let come to a boil until sweet potato is tender. Just before taken from flame, add sweet potato leaves and katuk leaves. Season with salt and sugar. Continue cooking until vegetables are tender.
Note :
2 servings
Source : Selera Magazine, October 1994
