Hot and spicy steamed ikan teri

Ingredients :
200 g dried, salty ikan teri medan (anchovies)
150 ml cooking oil, for frying
3 shallots, 30 g
2 red chillies, 20 g
1 green chillie, 10 g
1 Tbs lime juice, 10 ml
a pinch of salt
banana leaves, for wrapping

Method :
Fry dried anchovies in hot oil until crisply, take from flame and drain.

Cut shallots, red chillies, and green chilli finely. Mix with fried ikan teri, lime juice, 1 Tbs rest of oil, and season with salt. Mix well.

Take each time a piece of banana leaf. Wrap fish mixture. Put into a steamer and steam for 10 minutes.

Note :
4 servings

Source : Selera Magazine, October 1994