Bahan :
100 gr daging
100 gr kacang merah
1 tangkai seledri, ikat
Garam dan merica secukupnya
250 gr wortel
1 tangkai daun bawang, dipotong kasar
2 siung bawang putih, dihaluskan
5 bawang merah, potong halus
Cara :
- Rebus daging sampai lunak betul. Angkat dan potong kecil-kecil. Begitu pula kacang merah. Setelah lunak, tiriskan.
- Tambahkan air pada kaldu daging sampai 1 liter. Rebus kembali sampai mendidih. Masukkan wortel dan masak sampai matang.
- Masukkan daun bawang, seledri, bumbu lain, daging dan kacang merah. Setelah mendidih sekali, angkat dan hidangkan dalam keadaan panas.
Untuk 5 porsi
Sumber : Tidak tahu …
Red Kidney Bean Soup
Ingredients :
100 gr meat beef
100 gr Red Kidney Bean
1 stalk Celery
Salt and Pepper (or to taste)
250 gr Carrot
1 stalk green onion/spring onion, cut coarse
2 cloves garlic, into to paste
5 shallot, cut finely
Method :
- Boil meat beef until tender. Dram and cut very small. Boil red kidney bean until tender. If tender, dram again.
- Add water to beef stok until 1 liter. Boil again. And then add carrot and cooking until tender.
- Fry shallot until aromatic, and then add green onion, cooking a moment.
- Add no. 3 into beef stok, salt, pepper, meat beef and red kidney bean. If boiling, you finish cooking. Server hot.
For 5 servings
11 comments ↓
Ini menu favorit mertuaku. pertama kenal sop ini waktu ta’aruf, diajak makan siang bareng sama camer. eh, sekarang jadi favorit juga. bravo kacang merah.
I wish I could understand…. :-(( I love to cook food from other countries!
I wish I can understand all that what you write here in your blog - and in the other too. I love to cook food from other countries!
@yanto : enak ya.. saya belum pernah coba resep diatas. Semoga enak ya …
@Susanne in Key West : I’m sorry … hmm … If I translate, which you want recipe ?
Hi Auliah, Ohhh….that would be very kind of you! Thank you sooo much for your effort to do that. :-)) I would like to have the “Sup Cacang Merah”, sounds good. :-))
Hi Auliah, this sounds great! Mind if I try? Anyway, thank you for visiting my blog. The tote bag color’s stays. I use fabric paints and have put it to heat so that the color won’t wear off. Of course, over times, it will fade slowly just like any other fabric materials.
Hai Emila Yusof … My english no so good. If you difficult every word, asking me … That is no water … water maybe one liter.
you from Malaysia ? can speak melayu ..
saya cocok dg resep yg ini,makasih ya, mau coba nich.
@Twis : Mbak orang Indonesia ya.. saya lupa mencantumkan minyak goreng untuk menumis.
Resepnya aslinya ga pake tumisan … Saya sendiri belum coba, karena ga suka kacang merah
Mo nambahin dikit ya.
Sebaiknya ngrebus kacangnya pake kacang merah segar. itupun perlu l.k. 1 jam sape kacang merahnya ada yg merekah (tapi gak sampe kayak kacang ijo). trus air rebusannya dibuang (sayang sebetulnya) karena kacang-2an itu pemicu gas dalam lambung. bagi yang gak tahan bisa kembung & bentar-2 buang gas
kalo pake kacang merah kering, rendam dulu pake air panas semalaman, biar paginya udah mekar dan siap rebus spt kacang basah.
Terima kasih pak informasi. Untung lho saya ga cepat-cepat buat, ada gasnya ya… ;