Aunu (Mackerel in Coconut Sauce)

Ingredients :
6 dried mackerel
200 ml coconut milk and 400 ml coconut cream, form 3/4 coconut
1 taro root and leaf, finely cut
salt to taste

Method :
Boil mackerel, coconut milk, taro leaf, taro root, and salt on medium heat until the liquid evaporated. Pour coconut cream. Stir slowly. Simmer until the liquid thickened.

Makes : 4 servings

From : Papua Traditional Cooking, Indonesia

Source : Selera Magazine, October 1999