Aunu Senebre (Taro Leaves with Anchovies)

Ingredients :
2 taro leaves, clean and cut into 1/2 cm
250 gram anchovies
1/4 coconut, grated
salt to taste

Method :
Boil taro leaves and anchovies. Remove from the pan. Mix well taro leaves, anchovies, grated coconut and salt. Steam until done.

Makes : 4 servings

From : Papua Traditional Cooking, Indonesia

Source : Selera Magazine, October 1999