Aunuve Habre (Steam Tuna with Taro Leaves)

Ingredients :
1 (600 gram) tuna fish, clean and gutted salt to taste
2 taro leaves

Method :
Scare tuna fish on its surface. Smear with salt. Wrap tuna in taro leaves. Steam.

Makes : 4 servings

From : Papua Traditional Cooking, Indonesia

Source : Selera Magazine, October 1999