Ikan Bungkus (Broiled Carp Fish)

Ingredients :
1 (500 gram) carp fish, clean and gutted salt to taste
3 taro leaves
2 bamboo skewer

Methode :
Put carp fihs on 2 bamboo skewers. Wrap tightly with taro leaves. Broil on charcoal until done.

Makes : 2 serving

From : Papua Traditional Cooking, Indonesia

Source : Selera Magazine, October 1999