Original Cooking from Indonesia
Bahan :
1 ekor ayam (1 kilogram)
Garam dan merica secukupnya
1 potong asam
2 sendok makan minyak
10 butir bawang merah
3 siiung bawang putih
4 buah cabai merah
2 buah tomat
1 potong serasi
1/2 sendok teh ketumbar
Garam dan merica secukupnya
1 sendok makan kecap manis
1 tangkai serai, dimemarkan
Cara Membuat :
- Campur garam, merica, air asam dan minyak. Olesi pada ayam. Biarkan selama 1 jam. Bakar selama 10 menit.
- Angkat ayam dan olesi kembali campuran tadi. Bakar kembali selama 10 menit.
- Haluskan bawang merah, bawang putih, cabai merah, tomat, terasi, ketumbar, garam, merica. Tumis sampai harum bersama serai. Tambahkan kecap manis dan 500 cc air. Masukkan ayam ke dalamnya. Biarkan hingga airnya berkurang separuh.
- Bakar kembali sampai matang.
Untuk 8 porsi
Sumber : Tabloid Nova, 1990-an
2 comments ↓
This is an awesome site! Since you’re really into great food and great recipes, I think you’d also be interested in FohBoh, (http://www.fohboh.com/?i=28chblcn8r176) the online networking site for the International Restauarnt Industry. It’s got great information and interaction with restaurant professionals, executive chefs, videos of culinary techniques and recipe preparation, a vibrant wine community with internationally renowned somelliers and people like you and me just interested in food and drink. The site is worth checking out, and I think you’d find a great deal of value there for both yourself and your blog.
Have an awesome day! Cheers!
Thank’s for your visit and information. Woow, great website, I keep it and your website very good. I’m sorry, some recipes no english language
Leave a Comment